When Frank H. Buckley last joined the show, he surprised Bob with a cogent, intellectual case for the election of Donald Trump. Buckley, a Foundation Professor at George Mason University’s Scalia School of Law, advised Team Trump on campaign speeches, and geared his last book, The Way Back, towards a set of practical solutions to “restore the promise of America.”Read More
In the first chapter of The Chickenshit Club, Eisinger tells of a meeting at the Southern District office, in which then-District Attorney James Comey asked all of the lawyers who had never lost a case to raise their hands. Comey then informed the puffed-up attorneys that they were members of what he and his friends called “the Chickenshit Club.”Read More
Some viewed the fall of the Soviet Union as the beginning of “The End of History.” Today's headlines remind us that history is not over. Russia's aggressive imperialism in Ukraine and its meddling in the Middle East have put it back at center stage.Read More
The last time Baylen Linnekin joined the show, he had recently helped American farmers secure a major Supreme Court win in the case of Horne v. USDA, in which a raisin farmer Melvin Horne fought back against the federal government’s takings of a portion of his crops for the "National Raisin Reserve". This was a victory to all those cherish "the right of every American to grow, raise, produce, buy, sell, share, cook, eat, and drink the foods of their own choosing." But the fight for our food freedoms is far from over, as Baylen documents in his new book, Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable (Island Press). As it stands, agencies like the USDA and FDA often enact absurd rules that make our food supply no safer, while limiting options and contributing to mountains of food that Americans already waste each year. Case in point: rules constraining the sale of “ugly” fruits and vegetables in supermarkets. Furthermore, many regulations hinder small, sustainable farms, but are no hurdle for Big Agriculture, which swallows up billions in subsidies only to produce surpluses of crops that end up in landfills due to other bad policies. Baylen returns to the show to argue that while some rules are necessary and beneficial, we must be pickier when it comes to our food laws.